Small Plates

Oysters
raw or rockefeller

Crab Cakes
creamed leeks and spicy remoulade

Artisanal Cheeses

Georges Bank Scallops
tempura cauliflower and golden raisin caper vinaigrette

Crispy Fried Calamari
spicy cocktail and Meyer lemon aioli

Smoked Salmon
traditional garniture and belinis

Tuna Tartare
avocado, oven roasted tomato, and caper dressing

Beef Carpaccio
caper berries, parmesan, shallots, chives and white truffle oil


Soups and Salads

Classic French Onion Soup
French bread crouton and gruyere cheese

Soup of Yesterday

Baby Spinach Salad
smoked bacon, granny smith apples, candied pecans and blue cheese crumbles

Endive and Arugula Salad
goat cheese, red plums, pistachios and champagne vinaigrette

Classic Caesar
crispy parmesan

Chilled Iceberg Salad
oven roasted tomatoes, bacon, red onion jam and buttermilk dressing


Large Plates

Alaskan Halibut
butter poached fingerling potatoes and tomato-bacon stew

Atlantic Salmon
roasted shallot bacon crust, peas, battonette potatoes and creamy garlic

Ahi Tuna
crispy potatoes, rapini, lemon-herb salad, Marcona almonds and romesco

Crispy Chicken
creamed onions, crispy Bistro fries and apple cider and lusty monk mustard

Painted Hills Beef ShortRib
crispy gnocchi, country prosciutto, black truffles and wild mushrooms

Lamb Chop
potato gratin, pepperonata, rustica olives and arugula

Kurobuta Pork Chop and Pork Belly Confit
sweet potato soufflé, sautéed spinach and raisin peppercorn jus

Black Angus Filet
buttered farro, Sea Island red peas, haricot verts and bordelaise

Prime New York Strip
creamed bacon potato puree, sautéed asparagus and mushroom cream


Bistro Sweets

Classic Crème Brulee
fresh berries

Chocolate Croissant Bread Pudding
crème anglais and chocolate ganache

Lemon Tart
lavender ice cream, meringue, berry coulis

Banana Cream Pie
chocolate hazelnut sauce and whipped cream

Profiteroles
Vanilla ice cream, chocolate sauce and berry

Warm Chocolate Gateau
Banana ice cream and caramelized bananas

Ice Cream or Sorbet Trio

*All items are subject to change and availability.


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